Vegetables
Flavor, texture and nutrients in each bite.
Vegetables have very different characteristics. Some add pungency, others a sweet or salty touch. Many can give color. Once dried, they increase their shelf life. That makes them perfect for any food or application such as soups, rice dishes, drinks, dressings, sauces, baking, snacks and even petfood.
With the increase in Plant-Based products developments, imagine everything you can create with our portfolio of vegetables. Spinach and beets for color and a punch of nutrition? Excellent idea!
Vegetables with infinite possibilities
Whether in flakes, cubes, slices or powder; Air-dried, Freeze-dried, Drum-dried, Sun-dried or Spray-dried, you have all the versatility of each one to use them in whatever you want to create.
Soups and rice
Sauces dressings and condiments
Pasta and bakery
Plant-based
innovation
Supplements
Beverages
Bars and snacks
